Sylvia See Way Lam
Sylvia obtained her Master of Nutrition and Dietetics qualification from the University Sydney, Australia in 2000. She has been practicing in Hong Kong for 18 years specializing mainly on areas of diabetes, cardiac rehabilitation, weight management and other obesity related conditions. And recently she has developed a special interest in helping people with eating disorders. She often provides nutrition seminars to local and international conferences, corporate companies, school and academic institutions. She is also a reputable spokesperson for the dietetic profession providing accurate and up-to-date nutrition education and information to the general public through newspapers, television and radio programs in Hong Kong. Besides, she published more than 10 nutrition cookbooks including topics in sports nutrition, diabetes, heart diseases, weight management, nutrition support for cancer patients, vegetarianism, pregnancy, infant and child nutrition and more.
Sylvia has been the Chairperson of the Hong Kong Dietitians Association since 2007, actively promoting Hong Kong's dietitian profession. Currently she is the External Affair Officer of HKDA. In addition, she was the past Chairperson of the Taskforce of Local Registration for Dietitians and the Convener of the Accredited Register Scheme for Dietitians Working Group. Currently, she is the Secretary of the Hong Kong Academy of Accredited Dietitians (HKAAD), the country representative of Hong Kong of the International Confederation of Dietetics (ICD), a member of the Committee to Promote Reduction of Salt and Sugar in Food, and a council member of the Hong Kong Association of Sports Medicine and Sport Science (HKASMSS).